I try to cook as frugal as possible while still making delicious meals: today I roasted 2 whole chickens = lunch + leftovers, and then I used the carcasses + veggie scraps (saved over the last week or two) to make 24 cups of chicken stock.

http://bit.ly/2Wa8kmS

Submitted May 27, 2019 at 11:50PM by itsalloriginal http://bit.ly/2I0ujmd