Sunday, September 5, 2021
My Nana's recipe for re-crispifying stale crackers
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September 05, 2021
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Take your stale crackers and put them on a baking sheet. Bake at 250 degrees (F) for about 20 minutes. Thats it! One Christmas she got out some crackers and they were a little stale and she just popped them in the oven and then they were as good as new! I was like "what?? you can do that??" Some serious grandma sorcery right there.
You can also use it on more things than crackers- pretzels, cereal, I've even used it on leftover soggy nachos to fantastic results.
Go forth and no longer eat stale crackers because you feel wasteful throwing them out.
Submitted September 05, 2021 at 08:23AM by TeaTheEsh https://ift.tt/3tf6COp
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