Food doesn't have to be fresh to be healthy - a weird lunch, I'll admit, but most of this was from jars. I always keep them in as it can pep up a meal and is low waste and nutritious. Tomatoes, cucumbers, and carrot were fresh, everything else pickled, frozen, fermented, in oil, in brine, in cans

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Submitted September 16, 2021 at 07:56AM by Adventurous-Lunch782 https://ift.tt/3EyrfKG