Sunday, September 12, 2021
Broccoli stem/stalks soup recipes?
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September 12, 2021
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Does anyone have one they like or general recommendations/ideas on how I can pull this off? I’ve been saving broccoli stems for a while now in the freezer and would like to make a broccoli cheddar soup with them but am wondering if it’s possible. I know that broccoli slaw is often made of stems/stalks, so figure it isn’t impossible. I’m not looking to make stock with them—better than bouillon is my go-to and I’m fine with keeping it that way for now.
Submitted September 13, 2021 at 01:01AM by missprincesscarolyn https://ift.tt/3k4IsDa
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