Ideas for that leftover Easter ham?

Hello. My SO and I made one of those spiral cut hams for Easter. It was only $10 (marked down from $23 since we got it same day!) which is great, but now we have tons of ham! What are some ways we can eat this for the next week?

So far I've only come up with ham and cheese sandwiches and mixing bits of it into mac and cheese, so I'm really curious to hear everyone's thoughts. Maybe some sort of bean soup or in baked beans? With scrambled eggs?